A box of Christmas mangoes

Dr. Madeline Shanahan appeared on sydneylivingmuseums.com.au where she spoke about her new book – Christmas Food and Feasting – , looking at how the concept of the ‘Christmas dinner’ evolved, both in Britain and throughout the English-speaking world.

Follow this link to read the full article.

Image Source: a ‘traditional’ Christmas Dinner, from The book of Christmas (1837). Hervey Thomas Kibble, illustrations by Robert Seymour. Image source The British Library, B20070 97